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Let's Enjoy Japanese Home Cooking!
Join Terumi in her typical Japanese home, from the kitchen to the dining room. Together, why don't you learn how to make delicious Japanese home cooking?
If you have any food allergies or dietary restrictions (including vegan, vegetarian, halal), please let Terumi know beforehand. The recipes will be changed to meet your needs.
If you have any food allergies or dietary restrictions (including vegan, vegetarian, halal), please let Terumi know beforehand. The recipes will be changed to meet your needs.
No Need to Worry about Getting Lost, Free Pickup from the Station
First, head to JR Ibaraki Station. Your instructor, Terumi, will meet you just outside of the ticket gate (there's only one) and escort you the rest of the way by car. Terumi will arrive at the station 15 minutes before the start time. For those not coming by JR, please take a look at the image below.
Let's Cook "Curry Rice!" Japanese Comfort Food
Curry with rice, or "curry rice," has come to be considered a comfort food for many Japanese. It is said that the dish was developed from a stew using Indian curry powder, introduced to Japan by western influence. These days, it is a staple in homes all over the country, and curry restaurants can also be seen in many places. This just goes to show how much Japanese men and women of all ages have come to love "curry rice."
In this workshop, the instructor, Terumi, will share her family recipe. Combining 10 spices, and using fruits and vegetables to thicken, the curry is packed full of nutrients. While the curry simmers, she will also show how to make Japanese sweets. As a side dish, Tandori chicken, or for those who don't eat meat, grilled vegetables will be prepared. After the meal, you can enjoy matcha tea and wagashi (Japanese sweets).
In this workshop, the instructor, Terumi, will share her family recipe. Combining 10 spices, and using fruits and vegetables to thicken, the curry is packed full of nutrients. While the curry simmers, she will also show how to make Japanese sweets. As a side dish, Tandori chicken, or for those who don't eat meat, grilled vegetables will be prepared. After the meal, you can enjoy matcha tea and wagashi (Japanese sweets).
Let's Cook Tofu Dishes! Basic Japanese Food
In this workshop, you will learn how to make Japanese dishes that use soy-based products like soy milk or tofu, as well as how to make dashi. Dashi is a basic soup stock that is a key element in authentic Japanese cuisine. Whether or not you can bring out the umami flavor in many dishes rests on the dashi.
You and Terumi will prepare creamy tofu, along with the accompanying condiments, as well as various other dishes that use tofu. These include yuba (soy milk skin), stewed vegetables, and steamed tofu with vegetables (made with Koya Tofu). Then, you will try the food you've made together. After the meal, you can enjoy wagashi (Japanese sweets) and houjicha (roasted green tea).
You and Terumi will prepare creamy tofu, along with the accompanying condiments, as well as various other dishes that use tofu. These include yuba (soy milk skin), stewed vegetables, and steamed tofu with vegetables (made with Koya Tofu). Then, you will try the food you've made together. After the meal, you can enjoy wagashi (Japanese sweets) and houjicha (roasted green tea).
